The Ultimate Recipe & Baking Converter

Get precise ingredient conversions with our density-adjusted calculator. Perfect for baking and cooking with accurate measurements every time.

Get precise measurements every time with our ingredient-specific density calculations

Recipe Converter
Get precise ingredient conversions with density-based calculations

Why Ingredient Density Matters for Baking

Unlike generic conversion tools, our recipe converter accounts for the unique density of each ingredient. A cup of flour weighs differently than a cup of sugar, and our calculator ensures you get the exact measurements your recipes need for consistent results.

Whether you're converting cups to grams for flour, measuring butter for baking, or calculating sugar amounts, our tool provides ingredient-specific conversions that professional bakers rely on.

How to Use Our Baking Calculator

Step-by-Step Guide

1

Enter the amount you want to convert

2

Select your ingredient from our comprehensive list

3

Choose your starting unit (cups, grams, ounces, etc.)

4

Select your target unit for conversion

5

Click "Convert" for instant, accurate results

Supported Ingredients

Our converter includes density data for over 30 common baking and cooking ingredients including flour, sugar, butter, milk, honey, and many more. Each conversion is calibrated for maximum accuracy.

FlourSugarButterMilkHoneyCocoaSaltVanilla+22 more

Common Baking Conversions

F

Flour Conversions

  • 1 cup All-purpose flour120g
  • 1 cup Bread flour127g
  • 1 cup Cake flour114g
S

Sugar Conversions

  • 1 cup Granulated sugar200g
  • 1 cup Brown sugar213g
  • 1 cup Powdered sugar120g
F

Fat Conversions

  • 1 cup Butter227g
  • 1 cup Vegetable oil218g
  • 1 cup Coconut oil205g